3.5
(204)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F/Gas Mark Pour the oil into a 30 x 20cm roasting tin, brushing around the sides of the tin to grease. Add the sausages, squash and onions to the tin and cook for 15 minutes.
Step 2
Meanwhile, make a batter: Put the eggs, flour, mustard, salt and milk in a blender or food processor, and whizz together until smooth. (Alternatively, whisk together in a bowl.)
Step 3
Turn the sausages, squash and onions, then carefully pour in the Yorkshire batter. Cook for 30 minutes, until the batter is puffy, golden and shrinking away from the sides of the tin. Slice into wedges to serve.
Your folders

396 viewsjamieoliver.com
Your folders

403 viewstasteofhome.com
4.7
(32)
10 minutes
Your folders

271 viewsrecipetineats.com
5.0
(3)
40 minutes
Your folders

394 viewsfoodandwine.com
5.0
(1)
Your folders

339 viewstaste.com.au
4.7
(42)
50 minutes
Your folders

324 viewsallrecipes.com
40 minutes
Your folders

424 viewsbbc.co.uk
3.9
(117)
1 hours
Your folders

248 viewsolivemagazine.com
Your folders

247 viewsbbcgoodfood.com
45 minutes
Your folders

299 viewstwosleevers.com
4.7
(3)
35 minutes
Your folders

218 viewsgypsyplate.com
4.8
(4)
30 minutes
Your folders

209 viewsjamieoliver.com
Your folders

204 viewsbbc.co.uk
4.2
(10)
30 minutes
Your folders

388 viewsinsanelygoodrecipes.com
4.9
(8)
40 minutes
Your folders

385 viewsjamieoliver.com
Your folders

353 viewscooking.nytimes.com
4.0
(381)
Your folders

358 viewsbbc.co.uk
4.1
(40)
1 hours
Your folders
76 viewsbbc.co.uk
4.2
(5)
1 hours
Your folders

330 viewsmyfoodandfamily.com
20 minutes