Butterscotch Cookie Recipe

Name: Butterscotch Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup unsalted butter; 2 cups light brown sugar, packed (divided); ½ teaspoon kosher salt; 2 large eggs; 1 teaspoon vanilla extract; 2½ cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon baking powder; 2 Tablespoons granulated sugar

4.7

(10)

www.shugarysweets.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Aimee

browned butter butterscotch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat butter in small skillet on medium heat. Allow to froth up, then brown. Here is a great article on how to brown butter (for today's cookies you want the butter to JUST begin the browning process) Remove from heat.

Step 2

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, set aside.

Step 3

In large mixing bowl, add browned butter plus 1 3/4 cups brown sugar. Mix on medium speed, add salt, eggs and vanilla. Stir in flour, baking soda and baking powder.

Step 4

In small bowl, mix 1/4 cup reserved brown sugar and 2 Tablespoons granulated sugar together. Using a 1 Tablespoon small scoop, scoop up dough (will be consistency of play-doh) and roll into a ball. Then roll in sugar mixture.

Step 5

Place on prepared cookie sheet. Bake for 10 minutes. Remove from cookie sheet and cool on wire rack.