Butterscotch Harvest Apple Cake

instructions: Preheat Oven to 350 degrees. grease a 9 x 13 or a bundt pan.In a medium bowl, cream butter and sugar. add eggs and beat well.In a separate bowl, mix flour, soda, baking powder, salt, and cinnamon.Add dry ingredients to butter mixture, and blend well.Sir in apples, nuts, and butterscotch chips. Pour into prepared pan.Bake for 1 hour, or until toothpick inserted in center comes out clean.If a Bundt cake: Allow to cool 10 minutes in pan before gently losening edges and placing serving platter on top and then flipping pan and plate over to release cake onto plate.Allow cake to cool completely. While cooling. Mix up glaze, by stirring together powdered sugar and milk. melt butterscotch chips according to package directions and pour into sugar mixture, stirring well. Add milk or more powdered sugar to desired consistency. When cake is completley cool, drizzle glaze over cake.