Butterscotch Haystacks Recipe

Name: Butterscotch Haystacks Recipe
Cook time: 5 min
Total time: 35 min
Ingredients: 5 oz. can chow mein noodles (crunchy dried noodles); 1 cup peanuts (salted); 11 oz. bag butterscotch chips; 10 oz. bag peanut butter chips; 1 tbsp canola oil (can substitute corn or olive oil); 1/2 tsp sea salt (optional)

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Cook Time: 5 minutes

Total: 35 minutes

Servings: 30

Author : Deb Clark

candy no bake dessert

Ingredients

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5 oz. can chow mein noodles (crunchy dried noodles)1 cup peanuts (salted)11 oz. bag butterscotch chips10 oz. bag peanut butter chips1 tbsp canola oil (can substitute corn or olive oil)1/2 tsp sea salt (optional)

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Instructions

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Step 1

Line cookie sheet with parchment paper.

Step 2

Use a non-stick pan over medium-low heat. Add the butterscotch, peanut butter chips and canola oil to the pan. Stir often until the candies are melted and the mixture is smooth and silky - about five minutes.

Step 3

Stir in the peanuts and carefully fold in the chow mein noodles.

Step 4

Drop by small spoonfuls onto prepared baking sheet. Smaller treats are better than big ones, they are super rich!

Step 5

If you're adding the salt, sprinkle now while they are still sticky.*

Step 6

Refrigerate until firm. Package into small ziplock bags and refrigerate until you're ready to enjoy them.