Butterscotch Lush Dessert

Step 1

Mix the flour and melted butter. Press into the bottom of a greased pan.

Step 2

Bake for 15 minutes or until edges are golden brown.

Step 3

Mix the softened cream cheese, powdered sugar, and 8 oz. of whipped topping.

Step 4

Spread on top of the crust.

Step 5

Mix the instant pudding powder with the milk. Mix until the pudding thickens.

Step 6

Spread the second 8 oz. container of whipped topping on the butterscotch pudding.

Step 7

Refrigerate for approximately two hours.