Butterscotch Pudding recipe

Step 1

Sift sugar, salt and flour into a bowl.

Step 2

Melt butter and add to flour mixture along with the milk. Stir.

Step 3

Place into well-greased ovenproof dish.

Step 4

In the meantime, combine the sauce ingredients and stir until melted.

Step 5

Pour the sauce mixture over the top of the pudding mixture using the back of a spoon for even distribution.

Step 6

Bake at 180C for approximately 30-40 minutes.