Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 20 min
Cook time: 8 min
Ingredients: 1½ cups packed brown sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 3 cups whole milk; 4 large egg yolks; 2 tablespoons butter; whipped cream, (for serving)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Servings: 8

Author : RecipeGirl.com (shared with permission from The Pioneer Woman: Dinnertime cookbook)

butterscotch pudding

Ingredients

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Instructions

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Step 1

In a medium saucepan, gently whisk together the sugar, cornstarch and salt. Pour in the milk and egg yolks; whisk to combine, and stir the together over medium heat. Continue to whisk... it will look like not much is happening for 3 to 4 minutes... but soon it will be bubbling away! Cook, stirring, while the mixture thickens. Once it seems like it has a nice, thick texture for pudding- pull it off the heat and stir in the butter.

Step 2

Spoon the pudding into small glasses or dishes and chill for at least 2 hours. Top with whipped cream before serving.