Butterscotch Rice Krispies Treats

Name: Butterscotch Rice Krispies Treats
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Ingredients: 1/2 cup salted butter; 2 10 oz packages mini marshmallows; 1 tsp vanilla extract; 2 3.5 oz boxes cook and serve butterscotch pudding mix; 8 cups Rice Krispies cereal; 1/2 cup butterscotch baking chips; 2 Tbsp heavy cream (plus additional to thin as needed)

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www.melissassouthernstylekitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 20

butterscotch treats rice krispies treats

Ingredients

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1/2 cup salted butter2 10 oz packages mini marshmallows1 tsp vanilla extract2 3.5 oz boxes cook and serve butterscotch pudding mix8 cups Rice Krispies cereal1/2 cup butterscotch baking chips2 Tbsp heavy cream (plus additional to thin as needed)

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Instructions

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Step 1

Spray a 13 x 9 inch baking dish with cooking spray. Set aside.

Step 2

In a deep large heavy bottomed pot over low heat, melt together butter and marshmallows until smooth. Stir to prevent sticking.

Step 3

Add vanilla and pudding mix. Stir until combined. Continue to cook for 2-3 minutes over low heat while stirring.

Step 4

Remove from heat and add rice krispies cereal. Stir with a large non stick spatula until evenly coated, work quickly.

Step 5

Press mixture into prepared dish. Spray hands with cooking spray or use a piece of wax paper to press evenly into pan. Let cool completely.

Step 6

To make glaze: Melt together butterscotch chips with heavy cream in a microwave safe bowl. Melt in 20 second increments stopping to stir each time. Repeat until smooth adding additional cream as needed.

Step 7

Drizzle over rice krispies treats. Allow to set.

Step 8

Cut into squares and enjoy. Store leftovers in an air tight container at room temperature.