Butterscotch sauce

Name: Butterscotch sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 160ml (2/3 cup) thin cream; 155g (3/4 cup, firmly packed) brown sugar; 50g (2 1/2 tablespoons) butter, cubed; 2 teaspoons vanilla essence

4.8

(23)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Janelle Bloom

vegetarian pescatarian winter

Ingredients

Remove All · Remove Spices · Remove Staples

160 milliliters (2/3 cup) thin cream155 grams (3/4 cup, firmly packed) brown sugar50 grams (2 1/2 tablespoons) butter, cubed2 teaspoons vanilla essence

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the cream, sugar, butter and vanilla essence in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined.

Step 2

Increase heat to high and bring to the boil. Reduce heat to low and simmer, uncovered, stirring often, for 5 minutes or until the sauce thickens slightly. Remove the pan from the heat. Set aside for 2 hours or until cooled to room temperature. Serve at room temperature.