Butterscotch Self Saucing Pudding

Step 1

Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Grease a large 6 cup capacity (1.6 litre) baking dish and set aside.

Step 2

Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. Pour into the prepared dish.

Step 3

Mix the remaining brown sugar and the cornflour together and sprinkle over the pudding base.

Step 4

Carefully pour the boiling water over the top (see notes).

Step 5

Bake in the oven for 40 minutes or until the top is golden and firm to the touch.

Step 6

Serve with ice-cream or custard.

Step 7

Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Grease a large 6 cup capacity (1.6 litre) baking dish and set aside.

Step 8

Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into the Thermomix bowl and mix together on Speed 5, 20 seconds or until well combined.

Step 9

Pour into the prepared dish.

Step 10

In a clean Thermomix bowl, mix the brown sugar and cornflour together on Speed 6, 10 seconds.

Step 11

Sprinkle over the pudding base. Carefully pour the boiling water over the top.

Step 12

Bake in the oven for 40 minutes or until the top is golden and firm to the touch.

Step 13

Serve with ice-cream or custard.