Butterscotch self-saucing pudding

Name: Butterscotch self-saucing pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3/4 cup brown sugar; 1 1/4 cups (190g) self-raising flour; 100g butter, melted; 1 egg; 1/2 cup (125ml) milk; 4 tbsp golden syrup; 1 tbsp cornflour; 1 1/2 cups (375ml) boiling water; Double cream or ice cream, to serve

4.7

(205)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $3.99 /serving

Author : Michelle Southan

pescatarian vegetarian british

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons golden syrup and stir until combined. Spoon into greased dish.

Step 2

Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.

Step 3

Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.