Buttery Baked Chicken Recipe

Name: Buttery Baked Chicken Recipe
Total time: 3 h 10 min
Ingredients: 4 boneless skinless chicken breasts; 1 can evaporated milk 12 oz; 1/2 cup all-purpose flour; 1 1/2 tsp salt; 1/8 tsp pepper; 1/2 cup butter melted; 1 can cream of chicken soup; 1/4 cup water

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Servings: 4

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Instructions

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Step 1

Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.

Step 2

Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.

Step 3

Mix together water, can of soup, and the rest of your evaporated milk.

Step 4

After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!