Buttery Blueberry Snack Cake

Name: Buttery Blueberry Snack Cake
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 cups all purpose flour* (see notes); 1 1/2 cup granulated sugar; 1/2 cup salted butter, cold and cut into small cubes; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 3 egg whites* (see notes); 1 cup milk; 2 cups fresh or frozen (and unthawed) blueberries

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 12

blueberry snack cake

Ingredients

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Instructions

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Step 1

Spray a 9x13 baking dish with non-stick spray and set aside. Preheat oven to 350°F.

Step 2

Combine flour and sugar in a mixing bowl. Add in butter cubes and mix quickly, so that butter is incorporated and mixture is crumbly. Remove 3/4 cups of the mixture and set aside.

Step 3

Add in baking powder, salt, vanilla, milk and egg whites. Mix batter thoroughly for 3-4 minutes on medium-high speed.

Step 4

Pour cake batter into prepared pan. Sprinkle with blueberries and reserved crumble mixture.

Step 5

Bake at 350°F for 30-35 minutes, until golden brown.