Buttery Garlic Seared Scallops

Name: Buttery Garlic Seared Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 1 lb. sea scallops; ½ tsp salt; ¼ tsp black pepper; 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt; 2 tsp garlic (minced); 1 medium lemon (juice half, slice remaining half); 1 tbsp parsley (chopped)

4.9

(14)

iwashyoudry.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

angel hair pasta butter garlic

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Step 2

Heat a large, cast iron or stainless steel skillet over medium-high heat and add olive oil. Sear scallops for 2 to 3 minutes per side, until browned and scallops are cooked through. Remove scallops from pan to a plate.

Step 3

Add Land O Lakes® Butter with Olive Oil & Sea Salt to skillet and let melt. Stir in garlic and cook until fragrant, about 30 seconds. Squeeze in the juice of half the lemon, then add the scallops back to the pan and top with parsley.

Step 4

Serve over cooked pasta with extra lemon wedges. Enjoy!