Buttery Soft Pretzels

Step 1

In a small bowl, mix together yeast and warm water. Let start to work and activate for 10 minutes. Stir in honey.

Step 2

In a large mixing bowl, add flour and salt. Stir in activated yeast mixture. Using a dough hook, knead for about 5-6 minutes.

Step 3

Place dough in a lightly oiled large bowl. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours. After it has doubled in size, punch the dough and let rise again for 45 minutes.

Step 4

Heat oven to 450 degrees.

Step 5

Pour 6 cups of water into the 12-inch skillet and add baking soda. Bring to a boil over high heat.

Step 6

Divide the dough into 6 or 8 pieces, depending on how large you want your pretzels to be. Roll each piece into a 20-inch long rope. Shape each rope into a pretzel shape.

Step 7

Using a slotted spoon, gently place the pretzels into the boiling water for 45 seconds.

Step 8

Remove the pretzels with a slotted spoon and drain well. Place onto the Silpat or parchment paper lined baking sheet.

Step 9

In a small bowl, beat egg to make an egg wash.

Step 10

Brush egg wash over pretzels. Sprinkle with coarse salt.

Step 11

Bake for 11-15 minutes, or until the pretzels are golden brown.

Step 12

Generously brush with melted butter on all sides.