Your folders
Your folders
Export 3 ingredients for grocery delivery
In a medium pot with a lid, heat 3 tbsp. vegetable oil over medium. Add 3 popcorn kernels; cover. When they start to pop, add 1/2 cup popcorn kernels. Cover, shaking pot constantly, until popping subsides, about 3 minutes. Transfer to a large bowl. In a small pan, melt 2 tbsp. butter over medium. Pour over popcorn, season with salt and toss to coat. Try our 5 Awesome Popcorn Twists
Your folders

162 viewstasteofhome.com
Your folders

828 viewscookieandkate.com
4.9
(157)
8 minutes
Your folders

574 viewsbakedbree.com
4.6
(76)
5 minutes
Your folders

232 viewsnaturesnurtureblog.com
5.0
(1)
Your folders

348 viewsontysplate.com
10 minutes
Your folders

373 viewsthemediterraneandish.com
5.0
(7)
5 minutes
Your folders
86 viewsthemediterraneandish.com
Your folders

856 viewswholefully.com
4.6
(191)
5 minutes
Your folders

690 viewsthepioneerwoman.com
5.0
(1)
5 minutes
Your folders

334 viewsjollytime.com
Your folders

685 viewsthekitchn.com
4.3
(21)
Your folders

229 viewstoriavey.com
4.9
(183)
25 minutes
Your folders

229 viewstasteofhome.com
4.6
(213)
25 minutes
Your folders

412 viewstoriavey.com
4.9
(130)
25 minutes
Your folders
87 viewstoriavey.com
Your folders

171 viewstasteofhome.com
4.8
(181)
25 minutes
Your folders

266 viewskingarthurbaking.com
4.5
(149)
10 minutes
Your folders

136 viewsmydeliciousblog.com
5
Your folders

380 viewsallrecipes.com
25 minutes