Byaldi (Provençal Vegetable Casserole) Recipe

Name: Byaldi (Provençal Vegetable Casserole) Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1/2 cup extra virgin olive oil, divided; 4 medium yellow onions, quartered through the root and thinly sliced crosswise; fine sea salt and freshly ground black pepper; 4 Roma (plum) tomatoes, cored and cut into 1/8-inch-thick slices; 1 medium zucchini, cut into 1/8-inch-thick slices; 1 medium yellow summer squash, cut into 1/8-inch-thick slices; 1 large Japanese eggplant, cut into 1/8-inch-thick slices; 1 tablespoon fresh thyme leaves

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Author : Eric Ripert

date night healthy summer

Byaldi (Provençal Vegetable Casserole) Recipe

Ingredients

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1/2 cup extra virgin olive oil, divided4 medium yellow onions, quartered through the root and thinly sliced crosswisefine sea salt and freshly ground black pepper4 Roma (plum) tomatoes, cored and cut into 1/8-inch-thick slices1 medium zucchini, cut into 1/8-inch-thick slices1 medium yellow summer squash, cut into 1/8-inch-thick slices1 large Japanese eggplant, cut into 1/8-inch-thick slices1 tablespoon fresh thyme leaves

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Instructions

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Step 1

Preheat the oven to 450 F.

Step 2

In a large pot, combine 1/4 cup of the olive oil and the onions and cook over medium heat, stirring every few minutes, until they begin to brown and caramelize, 20-25 minutes.

Step 3

Season the onions with salt and pepper and transfer them to a 10-inch casserole or baking dish, distributing them in an even layer over the bottom of the casserole.

Step 4

Arrange a tight overlapping row of tomatoes along the edge of the casserole, then follow suit with the zucchini, summer squash and eggplant, and another row of tomatoes, zucchini, squash and eggplant, until you have filled the casserole with fanned rows of vegetables. Drizzle with the remaining 1/4 cup olive oil, and season with the thyme and salt and pepper to taste.

Step 5

Transfer to the oven and bake until the vegetables are tender, and the casserole is bubbling and caramelized at the edges, 20-30 minutes.

Step 6

Remove from the oven and let rest for 20 minutes in a warm place. Serve hot.

Step 7

Step 8

Excerpted by permission of Random House, an imprint of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Step 9

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