4.7
(54)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Your folders

311 viewsbudgetbytes.com
4.9
(43)
50 minutes
Your folders
96 viewsbudgetbytes.com
Your folders

242 viewsfood.com
5.0
(29)
1 hours, 10 minutes
Your folders
496 viewssouthernhomeexpress.com
4.5
(4)
1 hours
Your folders

57 viewscravingsomecreativity.com
5.0
(14)
45 minutes
Your folders

331 viewstheroastedroot.net
4.4
(30)
40 minutes
Your folders

390 viewsskinnytaste.com
4.5
(19)
95 minutes
Your folders

320 viewsfoodnetwork.com
4.1
(14)
20 minutes
Your folders
30 viewstheroastedroot.net
Your folders

398 viewstheblondcook.com
5.0
(1)
47 minutes
Your folders

169 viewsfood.com
5.0
(3)
30 minutes
Your folders

405 viewshiddenspringshomestead.com
1 hours, 15 minutes
Your folders

670 viewscafedelites.com
4.9
(15)
20 minutes
Your folders
425 viewscafedelites.com
Your folders

391 viewsaheadofthyme.com
5.0
(3)
1 hours, 10 minutes
Your folders

384 viewsaheadofthyme.com
5.0
(3)
1 hours, 10 minutes
Your folders

245 viewsallrecipes.com
4.8
(11)
40 minutes
Your folders

180 viewsthemagicalslowcooker.com
5.0
(30)
480 minutes
Your folders

241 viewsgimmesomeoven.com
4.8
(10)
4 hours