Cabbage and Gnocchi

Name: Cabbage and Gnocchi
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 (16 ounce) package gnocchi; ¼ cup butter, divided, or more as needed; 2 tablespoons olive oil; 1 onion, chopped; 1 head cabbage, shredded; 1 clove garlic, minced; 1 pinch red pepper flakes; salt and ground black pepper to taste; 1 teaspoon grated Parmesan cheese, or to taste

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 6

Cost: $4.98 /serving

Author : Fancy Nancy

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Step 2

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Step 3

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.