Cabbage and Sausage Skillet

Name: Cabbage and Sausage Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 Tbsp olive oil, divided; 1 pound smoked sausage, sliced into rounds; 1 small onion, diced; 3 cloves garlic, finely chopped; 2 bell peppers, diced; ½ medium cabbage, chopped; 15oz diced tomatoes, drained; ½ cup chicken broth; 1 Tbsp Creole Seasoning

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gypsyplate.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : GypsyPlate

sausage and cabbage cabbage and sausage

Ingredients

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Instructions

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Step 1

Heat 1 Tbsp olive oil in a large skillet over medium high heat. Add sausage and cook till browned, about 3-4 minutes per side. Remove to a plate.

Step 2

Add remaining 2 Tbsp olive oil to the skillet, then add in onion, cabbage, bell peppers and garlic. Sauté till onion softens, about 5 minutes.

Step 3

Add diced tomatoes, chicken broth and Creole seasoning. Mix well. Cover, bring to a simmer, reduce heat to medium low, and cook till cabbage has softened, about 8-10 minutes.

Step 4

Stir sausage back into skillet. Serve immediately.