Cabbage Cake

Step 1

Lay the defrosted puff pastry in a springform pan, raising the edge slightly and brush the dough with oil.

Step 2

Dice the smoked meat, braise with the well-squeezed sauerkraut. Then mix with the cream. Spread on the dough.

Step 3

Cut Mettwurst into thick slices and cover the cake with it.

Step 4

Bake in a preheated oven at 425 F (220°C) for about 25 minutes.