Cabbage Salad – Kraut Salad

Step 1

Cut the cabbage into quarters, remove the stem, and then cut into very thin stripes.

Step 2

Dice the onion very small.

Step 3

In a saucepan, combine the onions, vinegar, oil, salt, and sugar.

Step 4

Bring to a boil and take of the stove.

Step 5

Add the mustard to the saucepan, stir, and then pour over the cabbage strips.

Step 6

Mix very well.

Step 7

Cover the bowl with a plate, weighing the cabbage down, and let soak in the fridge overnight.

Step 8

Remove from the fridge about 20 minutes before serving, taste if more salt or other spices are needed. Decorate with some parsley or chives or some tomato sllices for a little color.