Cabbage Stir Fry

Name: Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp avocado oil; 1/2 medium-sized yellow onion, sliced; 1 head green cabbage, sliced; 4 large cloves garlic, minced; 1 Tbsp fresh ginger, peeled and grated; 1/2 tsp ground cumin; 3 Tbsp liquid aminos, or coconut aminos, to taste; 2 large carrots, grated; 3 stalks green onion, chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $6.07 /serving

Author : Julia

cabbage ginger beer stir fry vegetables

Ingredients

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3 Tbsp avocado oil1/2 medium-sized yellow onion, sliced1 head green cabbage, sliced4 large cloves garlic, minced1 Tbsp fresh ginger, peeled and grated1/2 tsp ground cumin3 Tbsp liquid aminos, or coconut aminos, to taste2 large carrots, grated3 stalks green onion, chopped

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Instructions

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Step 1

Add the avocado oil to a large skillet with a deep lip and heat over medium-high. Add the onion and sauté, stirring occasionally, until onion has softened and begins to turn translucent. Stir in the chopped cabbage to the skillet - this will likely overflow the skillet at first. Stir as best you can, then cover. Cook until cabbage has wilted and begins cooking down, stirring occasionally, about 3 to 5 minutes.

Step 2

Remove the cover and add the remaining ingredients, and stir well. Continue cooking until cabbage begins turning golden-brown around the edges and begins sticking to the skillet, about 5 to 8 minutes. Serve alongside your favorite entrée and enjoy.