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Export 7 ingredients for grocery delivery
Step 1
Place coconut, green chilies, onion and turmeric in the bowl of a food processor. Grind to a coarse paste. Set aside.
Step 2
Heat oil in a frying pan over medium-high heat. Splutter mustard seeds. Fry curry leaves. Add ginger, and fry for a few seconds. Add coconut mixture. Fry, stirring, for a minute. Add cabbage. Season with salt. Mix well. Cook, covered, for 3-4 minutes or until cabbage is tender. Serve with rice.
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