Cacio e Pepe Beans

Name: Cacio e Pepe Beans
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tsp freshly ground black pepper; 1 jar of Queen Butter Beans with their bean stock; 1 parmesan rind (optional); 25g butter; 50g parmesan, grated (or veggie alternative); Extra virgin olive oil, to dress; Steamed greens, such as asparagus, kale or tenderstem broccoli; A fresh side salad; Charred lemon

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Bold Bean Co

butter beans queen butter beans cacio e pepe

Ingredients

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1 tsp freshly ground black pepper1 jar of Queen Butter Beans with their bean stock1 parmesan rind (optional)25 grams butter50 grams parmesan, grated (or veggie alternative)Extra virgin olive oil, to dressSteamed greens, such as asparagus, kale or tenderstem broccoliA fresh side saladCharred lemon

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Instructions

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Step 1

Toast the black pepper in a heavy bottomed pan until it becomes fragrant, roughly 2-3 minutes. Immediately add the beans with their bean stock and bring the mixture to a boil.

Step 2

Let the mixture reduce to a thickness resembling a heavy cream coating the beans. If the beans begin to stick to the bottom, loosen with a tbsp of water. Fold through the butter and take the pan off the heat.

Step 3

Stir through the parmesan and plate up with some freshly milled black pepper and a drizzle of extra virgin olive oil. Serve with some charred lemon, steamed greens or a fresh side salad.