Cacio e Pepe Gnocchi

Step 1

Bring a large pot of water to a rolling boil. Once boiling add a handful of kosher salt.

Step 2

In a large mixing bowl, combine the parmesan, Colavita Olive Oil, tarragon and pepper. Mix to form a paste.

Step 3

Add the Colavita gnocchi to the boiling water. When the gnocchi are done, they will float to the top of the water. Skim them off and place them into a colander.

Step 4

Add all the cooked gnocchi to the mixing bowl with the herb mixture.

Step 5

Using a large spoon, mix the gnocchi with the paste well so that every gnocchi is coated.

Step 6

Serve with extra parmesan if desired!