Cacio e Pepe (Spaghetti with Cheese and Pepper) Recipe by Tasty

Step 1

Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.

Step 2

Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.

Step 3

Stir in the reserved pasta water.

Step 4

Toss in the cooked pasta. Reduce the heat to low.

Step 5

Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.

Step 6

Season with salt, if desired.

Step 7

Enjoy!