Cadillac Margarita

Name: Cadillac Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons (1 1/2 ounces) best quality tequila reposado; 2 tablespoons (1 ounce) Cointreau; 2 tablespoons (1 ounce) fresh lime juice; 2 tablespoons (1 ounce) Grand Marnier; Kosher salt or flaky sea salt, for the rim; For the garnish: Lime wedge

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $42.36 /serving

Author : Sonja Overhiser

cadillac margarita

Ingredients

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3 tablespoons (1 1/2 ounces) best quality tequila reposado2 tablespoons (1 ounce) Cointreau2 tablespoons (1 ounce) fresh lime juice2 tablespoons (1 ounce) Grand MarnierKosher salt or flaky sea salt, for the rimFor the garnish: Lime wedge

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Instructions

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Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).

Step 2

Place tequila, Cointreau and lime juice in a mixing glass and fill with ice. Stir until cold.

Step 3

Strain the margarita into the glass with the salted rim. Then carefully pour the Grand Marnier onto the top of the drink over an inverted spoon (float it!). Serve immediately.