Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat a large nonstick skillet over medium-high. Add sliced almonds, and cook 4 minutes or until toasted and fragrant, stirring occasionally. Combine lemon juice, pepper, kosher salt, and chopped garlic in a bowl; let stand 5 minutes.
Step 2
Add olive oil and Parmesan cheese to bowl, stirring with a whisk. Add almonds and Brussels sprouts; toss to coat. Serve immediately.
Your folders
278 viewswashingtonpost.com
4.0
(1)
Your folders

262 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

182 viewsiheartvegetables.com
5.0
(7)
10 minutes
Your folders

211 viewshangryeconomist.com
15 minutes
Your folders

132 viewsmarinmamacooks.com
5.0
(2)
Your folders

199 viewsfoodandwine.com
Your folders

61 viewsambitiouskitchen.com
5.0
(13)
30 minutes
Your folders
74 viewsjustinesnacks.com
Your folders

241 viewsrealsimple.com
3.5
(21)
Your folders

222 viewsallrecipes.com
4.5
(122)
10 minutes
Your folders

413 viewslifemadesweeter.com
Your folders

189 viewsjustinesnacks.com
5.0
(1)
30 minutes
Your folders

67 viewslastingredient.com
5.0
(6)
15 minutes
Your folders

339 viewsdelicious.com.au
20 minutes
Your folders

198 viewstaste.com.au
4.9
(10)
10 minutes
Your folders

738 viewscountryliving.com
2.0
(1)
Your folders

342 viewsallrecipes.com
4.0
(1)
25 minutes
Your folders

350 viewswhatsgabycooking.com
5.0
(3)
Your folders

1267 viewsdelish.com
3.6
(11)