Cajun Aioli

Name: Cajun Aioli
Prep time: 10 min
Ingredients: 1/2 cup mayonnaise; 1 tbsp fresh lemon juice; 6 dashes hot sauce (I like Tabasco); 1/2 tsp smoked paprika ((make sure to use smoked!)); 1/4 tsp each: garlic powder, onion powder, salt, oregano, red pepper flakes; pinch cayenne pepper (more for additional heat)

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Prep Time: 10 minutes

Servings: 2

cajun dip cajun sauce spicy aioli

Ingredients

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1/2 cup mayonnaise1 tbsp fresh lemon juice6 dashes hot sauce (I like Tabasco)1/2 tsp smoked paprika ((make sure to use smoked!))1/4 tsp each: garlic powder, onion powder, salt, oregano, red pepper flakespinch cayenne pepper (more for additional heat)

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Instructions

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Step 1

Whisk or stir together the 1/2 cup mayo, 1 tbsp fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.

Step 2

Add the 1/2 tsp smoked paprika, 1/4 tsp garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.

Step 3

Serve!

Step 4

Store in an airtight container, in the fridge, for up to 2 weeks.