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Export 1 ingredients for grocery delivery
Preheat grill. Cook andouille sausages until heated through. Remove from grill, cover and let rest.Toast hot dog buns until golden brown. Top bun with Andouille sausage. Divide celery, green bell peppers, roasted red bell pepper, red onion, red onion and jalapenos amongst the four sausages. Top with shredded white cheddar cheese. Devour immediately.
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