Cajun Baked Spaghetti

Name: Cajun Baked Spaghetti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 13.5 ounce package of andouille sausage (can use smoked sausage or smoked turkey sausage); 8 ounces of spaghetti noodles; 1/2 cup of diced onion; 1 cup of diced sweet peppers or green pepper; 1/2 teaspoon of cajun seasoning; 1 teaspoon of smoked paprika; 4 ounces of cream cheese; 1 can of diced tomatoes (drained); 2-3 cups of shredded cheddar cheese

thesouthernladycooks.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $2.96 /serving

Author : The Southern Lady Cooks

cajun baked spaghetti

Ingredients

Remove All · Remove Spices · Remove Staples

1 13.5 ounce package of andouille sausage (can use smoked sausage or smoked turkey sausage)8 ounces of spaghetti noodles1/2 cup of diced onion1 cup of diced sweet peppers or green pepper1/2 teaspoon of cajun seasoning1 teaspoon of smoked paprika4 ounces of cream cheese1 can of diced tomatoes (drained)2-3 cups of shredded cheddar cheese

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta according to directions on the box. Slice sausage and brown in skillet over medium heat with onions and peppers. Stir in diced tomatoes, cream cheese and seasonings. Simmer for 5 minutes until cream cheese is melted.

Step 2

Mix cooked pasta and sausage mixture together and place in a 2 quart baking dish. Cover with shredded cheese and bake on 350 for 20-30 minutes.