Cajun Beef Casserole

Name: Cajun Beef Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 pound ground beef; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2 cups frozen mixed vegetables, thawed; 1 can (6 ounces) tomato paste; 1 to 2 teaspoons Cajun seasoning; 1 cup shredded cheddar cheese; 2 green onions, thinly sliced

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $3.78 /serving

Author : Taste of Home

Ingredients

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1 package (8-1/2 ounces) cornbread/muffin mix1 pound ground beef2 cans (14-1/2 ounces each) diced tomatoes, drained2 cups frozen mixed vegetables, thawed1 can (6 ounces) tomato paste1 to 2 teaspoons Cajun seasoning1 cup shredded cheddar cheese2 green onions, thinly sliced

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Instructions

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Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.