Cajun Cheddar Drop Biscuits

Name: Cajun Cheddar Drop Biscuits
Prep time: 15 min
Total time: 30 min
Ingredients: Cooking spray, for baking sheet and forming biscuits; 1 1/2 c. self-rising flour, spooned and leveled; 4 oz. sharp cheddar cheese, grated (about 1 cup); 2 tsp. Cajun seasoning; 1 c. heavy cream

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : Charlyne Mattox

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Ingredients

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Cooking spray, for baking sheet and forming biscuits1 1/2 c. self-rising flour, spooned and leveled4 oz. sharp cheddar cheese, grated (about 1 cup)2 tsp. Cajun seasoning1 c. heavy cream

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Instructions

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Step 1

Preheat oven to 450°F. Lightly grease a large baking sheet. Stir together flour, cheese, and Cajun seasoning in a bowl. Stir in cream. Scoop dough, with a lightly greased 1/3 cup measuring cup, onto prepared baking sheet.

Step 2

Bake until cooked through and lightly browned, 10 to 12 minutes. Transfer to a wire rack and cool slightly.