Cajun Grilled Chicken Salad With Remoulade Sauce Dressing

Name: Cajun Grilled Chicken Salad With Remoulade Sauce Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter or oil, plus extra if necessary; 1/4 cup raw onion strips; 1/4 cup raw green bell pepper strips; 1/4 cup raw celery strips; 1/2 to 1 cup corn; 1 to 1 1/2 pounds leftover Cajun Grilled Chicken Remoulade breast; 3 to 6 fresh Romaine lettuce heart leaves; 2 Roma tomatoes, sliced; 1/2 to 1 cup seasoned Blue Runner red beans or any leftover beans, optional; 1 cup Remoulade sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $8.33 /serving

Author : Lyn Corinne Liner | A Sprinkling of Cayenne

grilled chicken salad remoulade

Cajun Grilled Chicken Salad With Remoulade Sauce Dressing

Instructions

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Step 1

Arrange the fresh Romaine lettuce heart leaves, beans and sliced tomatoes on top of a large serving platter.

Step 2

Debone the Cajun Grilled Chicken Remoulade breast. Slice and set atop the salad.

Step 3

Grease a cast iron grill pan with the butter or oil.

Step 4

Brown the Cajun trinity of raw onion, bell pepper and celery strips in the pan. When the trinity is almost browned, add the corn and cook until browned, about 3 to 5 minutes.

Step 5

Place the indoor-grilled corn and Cajun trinity atop the salad.

Step 6

Serve alongside the Remoulade sauce.

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