Cajun Salmon Patties - Low Carb & Gluten Free

Servings: 4

Price per serving: $5.67

Author: Mellissa Sevigny

Source: www.ibreatheimhungry.com

Cajun Salmon Patties - Low Carb & Gluten Free

Ingredients

· 14 oz can pink salmon, drained with bones removed· 2 oz smoked salmon (nova or lox style), roughly chopped· 1 egg· 3 Tbsp Hidden Valley Ranch Cilantro Lime dressing· 1/3 cup almond flour· 2 Tbsp fresh parsley, chopped· 1 tsp cajun seasoning· 2 Tbsp avocado oil (or light olive oil) for frying

Instructions

Step 1Beat the egg and Cilantro Lime dressing in a medium bowl.Step 2Add the salmon, almond flour, parsley and cajun seasoning and stir gently until combined.Step 3Form into eight 2.5 inch patties.Step 4Heat the oil in a non-stick saute pan over medium heat.Step 5Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown.)Step 6Remove cooked patties to a paper-towel lined plate and keep warm until serving.Step 7Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.