Cajun Seafood Pasta

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.

Step 3

Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.

Step 4

Drain pasta. Serve sauce over noodles.