Cajun Shrimp Boil Pasta Recipe

Name: Cajun Shrimp Boil Pasta Recipe
Total time: 35 min
Ingredients: 1 pound uncooked gemelli or casarecce pasta; 16 ounces smoked sausage, cut into 1/2-inch-thick slices; 2 cups chicken broth; 2 cups fresh corn kernels (about 3 ears); 2 pounds raw peeled and deveined large shrimp; 2 1/2 teaspoons Old Bay seasoning; 1 bunch scallions, sliced (about 1 cup); 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon fresh thyme leaves

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Total: 35 minutes

Servings: 6

Cost: $5.36 /serving

Author : Robby Melvin

Ingredients

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1 pound uncooked gemelli or casarecce pasta16 ounces smoked sausage, cut into 1/2-inch-thick slices2 cups chicken broth2 cups fresh corn kernels (about 3 ears)2 pounds raw peeled and deveined large shrimp2 1/2 teaspoons Old Bay seasoning1 bunch scallions, sliced (about 1 cup)2 tablespoons fresh lemon juice (from 1 lemon)1 tablespoon fresh thyme leaves

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Instructions

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Step 1

Cook pasta in salted water according to package directions. Drain and transfer to a large serving bowl; cover to keep warm.

Step 2

While pasta cooks, cook sausage in a Dutch oven over medium-high, stirring occasionally, until browned, about 5 minutes. Drain and discard pan drippings. Stir in broth and corn. Bring to a boil; reduce heat to medium-low, and simmer until corn is tender-crisp, about 5 minutes.

Step 3

Add shrimp and Old Bay to sausage mixture; stir to combine. Cover and cook until shrimp are done, 2 to 4 minutes. Remove from heat, and stir in scallions and lemon juice.

Step 4

Add shrimp mixture to pasta; toss gently to combine. Sprinkle with thyme.