Cake Batter Whipped Cream

Step 1

Place the metal bowl and whisk attachment in freezer for about 15 minutes so they are good and cold.

Step 2

Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes.

Step 3

Add the yellow cake mix and powdered sugar and continue to beat until stiff peaks form.

Step 4

Lastly, add the sprinkles gently mix to combine. Keep refrigerated.