4.4
(498)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
Sift together the flour, sugar, cocoa powder, salt, and baking soda.
Step 3
Using an electric mixer, whisk together the buttermilk and oil. Mix in the eggs one at a time, and then mix in the food coloring, vinegar, and vanilla extract.
Step 4
Mix the dry ingredients into the wet just until a batter forms.
Step 5
Lightly grease 2 8-inch round baking tins. Lay a strip of parchment paper down to help remove the baked cakes more easily.
Step 6
Divide the batter evenly between the two. Bake for 35-40 minutes until a toothpick inserted comes out clean.
Step 7
Make the frosting: whisk together the butter and cream cheese until smooth. Mix in the powdered sugar 1 cup at a time, mixing well in between each addition. Mix in the vanilla.
Step 8
Spread the frosting on the cooled cake and garnish with pecans.
Your folders

392 viewskingarthurbaking.com
4.4
(40)
30 minutes
Your folders

449 viewscooking.nytimes.com
4.0
(3.0k)
Your folders

285 viewshandletheheat.com
4.9
(270)
40 minutes
Your folders

288 viewscooking.nytimes.com
5.0
(696)
Your folders

270 viewsmodernhoney.com
4.9
(21)
20 minutes
Your folders

735 viewslivewellbakeoften.com
5.0
(50)
30 minutes
Your folders

731 viewsrecipetineats.com
5.0
(221)
25 minutes
Your folders

450 viewscookiesandcups.com
4.7
(50)
30 minutes
Your folders

393 viewscafedelites.com
4.7
(39)
25 minutes
Your folders

229 viewscuisineaz.com
4.0
(7)
30 minutes
Your folders

224 viewslivingoncookies.com
4.7
(10)
1470 minutes
Your folders

218 viewscooking.nytimes.com
5.0
(222)
Your folders

943 viewsdelish.com
5.0
(1)
Your folders

841 viewsthenovicechefblog.com
4.5
(28)
1 minutes
Your folders

245 viewssouthernliving.com
Your folders

177 viewsbuttermilkbysam.com
5.0
(5)
Your folders
412 viewsthecountrycook.net
5.0
(17)
30 minutes
Your folders
33 viewsthecountrycook.net
Your folders

209 viewscookiedoughandovenmitt.com
4.7
(6)
90 minutes