4.4
(498)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
Sift together the flour, sugar, cocoa powder, salt, and baking soda.
Step 3
Using an electric mixer, whisk together the buttermilk and oil. Mix in the eggs one at a time, and then mix in the food coloring, vinegar, and vanilla extract.
Step 4
Mix the dry ingredients into the wet just until a batter forms.
Step 5
Lightly grease 2 8-inch round baking tins. Lay a strip of parchment paper down to help remove the baked cakes more easily.
Step 6
Divide the batter evenly between the two. Bake for 35-40 minutes until a toothpick inserted comes out clean.
Step 7
Make the frosting: whisk together the butter and cream cheese until smooth. Mix in the powdered sugar 1 cup at a time, mixing well in between each addition. Mix in the vanilla.
Step 8
Spread the frosting on the cooled cake and garnish with pecans.
Your folders

460 viewskingarthurbaking.com
4.4
(40)
30 minutes
Your folders

495 viewscooking.nytimes.com
4.0
(3.0k)
Your folders

417 viewshandletheheat.com
4.9
(270)
40 minutes
Your folders

335 viewscooking.nytimes.com
5.0
(696)
Your folders

326 viewsmodernhoney.com
4.9
(21)
20 minutes
Your folders

796 viewslivewellbakeoften.com
5.0
(50)
30 minutes
Your folders

780 viewsrecipetineats.com
5.0
(221)
25 minutes
Your folders

489 viewscookiesandcups.com
4.7
(50)
30 minutes
Your folders

444 viewscafedelites.com
4.7
(39)
25 minutes
Your folders

272 viewscuisineaz.com
4.0
(7)
30 minutes
Your folders

265 viewslivingoncookies.com
4.7
(10)
1470 minutes
Your folders

244 viewscooking.nytimes.com
5.0
(222)
Your folders

969 viewsdelish.com
5.0
(1)
Your folders

877 viewsthenovicechefblog.com
4.5
(28)
1 minutes
Your folders

284 viewssouthernliving.com
Your folders

199 viewsbuttermilkbysam.com
5.0
(5)
Your folders
433 viewsthecountrycook.net
5.0
(17)
30 minutes
Your folders
53 viewsthecountrycook.net
Your folders

238 viewscookiedoughandovenmitt.com
4.7
(6)
90 minutes