Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Calentar el horno a 180 ºC
Step 2
Lavar la calabaza, cortarla longitudinalmente y retirar las semillas con una cuchara
Step 3
Cortar rodajas de entre 1,5 y 2 cm
Step 4
Colocar las rodajas en una bandeja para horno y añadir aceite de oliva, sal y pimienta
Step 5
Hornear durante 30 minutos o hasta que esté tierna y dorada
Step 6
Servir pelada o no y terminar con un chorrito de aceite de oliva virgen extra, sal, pimienta y hierbas frescas
Your folders

212 viewsbonviveur.es
Your folders

177 viewsdirectoalpaladar.com
4.1
(35)
2 hours
Your folders

228 viewsbonviveur.es
65 minutes
Your folders

225 viewsbonviveur.es
50 minutes
Your folders

241 viewsgallinablanca.es
4.2
(20)
Your folders

302 viewses.cravingsjournal.com
5.0
(1)
25 minutes
Your folders

180 viewsknorr.com
60 minutes
Your folders

265 viewscocinaabuenashoras.com
3.9
(29)
1 hours, 30 minutes
Your folders

478 viewspetitchef.es
3.5
(2)
45 minutes
Your folders

141 viewselpais.com
Your folders

187 viewsbonviveur.es
30 minutes
Your folders

147 viewshuleymantel.com
40 minutes
Your folders

273 viewsmyrecipes.com
4.5
(5)
Your folders

520 viewsbbcgoodfood.com
55 minutes
Your folders

173 viewscochinilloalhorno.com
Your folders

284 viewsbonviveur.es
30 minutes
Your folders

123 viewscooking.elmundo.es
4.6
(65)
Your folders

5 viewselpais.com
Your folders

243 viewsdirectoalpaladar.com
4.3
(49)
40 minutes