Calamari Fritti (Italian Fried Calamari) Recipe

Step 1

Transfer the squid rings into a plate. Make sure that the squid rings are completely dry before the coating process. Pat with a paper towel if necessary.

Step 2

Prepare a large pot for deep-frying. Then, pour vegetable oil into the pot at least several inches deep. Set the heat to medium-high, and wait until the oil is hot.

Step 3

Set up a coating station for the calamari rings. Get 3 bowls and place the all-purpose flour into the first bowl, the beaten eggs into the second bowl, and the semolina flour into the third bowl.

Step 4

Dredge the first squid ring into the all-purpose flour. Remove excess flour then dip into the egg mixture next. Lastly, coat the squid ring with the semolina flour.

Step 5

Coat evenly, and repeat the process for all the remaining squid rings.

Step 6

Next, fry the squid into the large pot for about 4 to 5 minutes, or until golden brown.

Step 7

Remove the fried calamari rings and pat away excess oil with a paper cloth.

Step 8

Season with salt and pepper, then serve with a dipping sauce and lemon wedges on the side. Enjoy!