Calamari in the Greek Style

Step 1

In a 12 inch to 14 inch saute pan, heat together oil, onion and garlic over medium high heat until soft, about 8 to 10 minutes.

Step 2

Add eggplant and cook until just softened.

Step 3

Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes.

Step 4

Add calamari, season again, and cook until just opaque, about 2 minutes per side.

Step 5

Add basil and toss.

Step 6

Arrange on platter and serve.