Cali-Style Bombay Sandwich | Milk & Cardamom

Spread Country Crock® Original on one side of each slice of bread. Top with green chutney spread evenly. Layer avocado slices on half the slices of bread and season with black pepper. Top with boiled potato, tomato, and steamed beets. Season with salt and sprinkle with chaat masala. Add sprouts on top and squeeze a little lemon juice over the sprouts and dust with more chaat masala. Top with the other slices of bread and enjoy!