California Roll Sushi Bowl

Name: California Roll Sushi Bowl
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 Tbsp Light mayonnaise; 1 tsp Sriracha hot sauce; 1.333 cup(s) Cooked long grain brown rice; 2 tsp Low sodium soy sauce; 1 cup(s) Cucumber(s) sliced into half moons; 0.666 cup(s) Shredded carrot(s); 1 small Avocado pitted and sliced; 6 oz Canned crabmeat lump variety, drained; 0.5 sheet(s) Nori seaweed crumbled or chopped

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 2

dairy free nut free shellfish

Ingredients

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2 Tbsp Light mayonnaise1 tsp Sriracha hot sauce1.333 cup(s) Cooked long grain brown rice2 tsp Low sodium soy sauce1 cup(s) Cucumber(s) sliced into half moons0.666 cup(s) Shredded carrot(s)1 small Avocado pitted and sliced6 oz Canned crabmeat lump variety, drained0.5 sheet(s) Nori seaweed crumbled or chopped

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Instructions

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Step 1

In a small bowl, stir together the mayonnaise, sriracha, and 1 tsp water; set aside.

Step 2

Warm the rice and divide it evenly between 2 shallow bowls and drizzle evenly with the soy sauce. Divide the cucumber, carrots, avocado, and crab between the bowls. Drizzle the sauce evenly over the bowls; top with the seaweed.

Step 3

Serving size: 1 bowl