California Veggie Burger Burrito Bowl

Name: California Veggie Burger Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Dr. Praeger’s California Veggie Burgers; 4 cups salad greens (spring mix, spinach, kale, etc.); 1/2 cup brown rice; 1 medium sweet sweet potato, cubed; 1/2 cup cooked black beans; 1 small ripe avocado, pitted and fleshed, thinly sliced; 1/2 cup pico de gallo (I just used store-bought); favorite dressing (I like this one for this recipe)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $9.88 /serving

Author : Ashley

veggie burgers california burger easy vegan dinners

Ingredients

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2 Dr. Praeger’s California Veggie Burgers4 cups salad greens (spring mix, spinach, kale, etc.)1/2 cup brown rice1 medium sweet sweet potato, cubed1/2 cup cooked black beans1 small ripe avocado, pitted and fleshed, thinly sliced1/2 cup pico de gallo (I just used store-bought)favorite dressing (I like this one for this recipe)

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Instructions

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Step 1

Prepare rice and sweet potato: cook rice according to package instructions; set aside when done. Meanwhile, preheat oven to 375ºF and line baking sheet with parchment paper. Place cubed sweet potatoes on lined baking sheet and drizzle with olive oil; use hands to fully coat. Bake sweet potatoes for about 18-20 minutes or until soft. Note: the larger the cubes, the longer they will take to cook. I cut my sweet potato up into fairly small cubes.

Step 2

Cook Dr. Praeger’s California Veggie Burger according to package instructions and preferred method.

Step 3

Assemble the burrito bowls: Evenly distribute leafy greens, rice, cooked sweet potatoes, black beans, sliced avocado and pico de gallo between two bowls. Top with slightly cooled California Veggie Burger and drizzle on favorite dressing. Enjoy!