Calzone

Step 1

Preheat oven to 425°F and line a large sheet pan with parchment paper.

Step 2

Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle.

Step 3

On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the calzone shut.

Step 4

Sprinkle the toppings with equal parts shredded cheese. Then fold the other half of the dough over the toppings and crimp the edges.

Step 5

Cut 2-3 air vents into the top of the calzone and place it on to the prepared baking sheet.

Step 6

Brush with olive oil and bake for about 15 minutes or until the dough is fully cooked and the calzone is golden brown.

Step 7

Serve with warmed pizza sauce for dipping.