Campfire Scrambled Eggs (Eggs In A Bag!)

Name: Campfire Scrambled Eggs (Eggs In A Bag!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 2 Tbsp milk (can sub dairy-free); 2 Tbsp shredded cheese (Mexican, cheddar, or mozzarella); 2 Tbsp finely chopped veggies (like bell pepper, mushrooms, tomato, and/or onion)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

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Campfire Scrambled Eggs (Eggs In A Bag!)

Ingredients

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2 large eggs2 Tbsp milk (can sub dairy-free)2 Tbsp shredded cheese (Mexican, cheddar, or mozzarella)2 Tbsp finely chopped veggies (like bell pepper, mushrooms, tomato, and/or onion)

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Instructions

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Step 1

Prep Water: Set a cast iron Dutch Oven over hot coals or elevated over a low-burning fire. Add at least 4 inches of water, cover, and bring to a simmer.

Step 2

Prep Eggs: Add all ingredients to a heavy duty ziploc bag* and seal shut. Squish and shake it all around to evenly mix everything together.

Step 3

Cook: Lower the baggie into the simmer water. Let cook for 5 to 10 minutes, or until eggs are firm and fully cooked. Avoid letting the baggie touch the edge of the hot, which is very hot and could melt the plastic.

Step 4

Serve warm with salt and pepper!