Candied Bacon Crackers

Step 1

Preheat oven to 350.

Step 2

Line a baking sheet with parchment paper or foil.

Step 3

Top it with wire rack.

Step 4

Align 30 clubhouse crackers on a wire rack set.

Step 5

Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.

Step 6

Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. (This will caramelize and stick the bacon to the cracker.

Step 7

If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.

Step 8

Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.

Step 9

Allow crackers to cool before serving.