Candied Lemon Slices

Name: Candied Lemon Slices
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup granulated sugar (see Notes below); ¾ cup water; 1 tablespoon lemon juice; 2 lemons (sliced)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 16

candied lemon peel candied lemon slices candied lemons

Ingredients

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1 cup granulated sugar (see Notes below)¾ cup water1 tablespoon lemon juice2 lemons (sliced)

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Instructions

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Step 1

In a large saucepan over high heat add the sugar, water and lemon juice. Bring to a boil.

Step 2

Add the lemon slices, then turn the heat to a simmer (medium-low). Simmer gently for 40 minutes, or until the slices are translucent and the liquid has reduced considerably.

Step 3

Transfer the candied lemon slices to parchment paper and arrange in a single layer. Allow the lemon slices to dry overnight or at least 8 hours before enjoying or storing.